Heat oil and Butter in a small saucepan. Add garlic; cook 1 minute. Remve from heat. Stir in the basil, oregano and black pepper

Preheat oven to 400'. Brush bread lightly with oil-herb mixture. Place bread slices directly on oven rack.

Bake bread 6 minutes, until golden and toasted. Cut each slice of bread diagonally into 2 triangles. Serve half the triangle toasts with Wednesday's dinner and refrigerate the other half for Friday's dinner. Reheat to serve.

Nutrient Value per serving: 126 calories, 3 g pro, 4g fat, 18g carb 199 mg sodium, 1 mg chol. Exchanges 1 1/4 starch/bread, 1 fat.

C.Svitek [cathy] at 05:39 Edt

Cookbook echo moderator at net/node 004/005 [Sue in Fl] at at at 20:19 Edt