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| 2 Tasse | sugar |
| 7 Tasse | water |
| 3/4 Tasse | mint leaves fresh, chopped |
| 1 | 12 oz. can frozen orange juice concentrate, thawed |
| 1 | 6 oz. can frozen lemonade concentrate, thawed |
| 1 | 1 liter bottle (4 1/2 cups) club soda, chilled |
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In large saucepan, combine sugar, 3 cups of the water and mint leaves. Bring to a boil; reduce heat and simmer 2 minutes. Cool 1 hour. Strain and reserve liquid. In nonmetal container, combine reserved liquid, remaining 4 cups water and concentrate; cover and freeze.
To serve, let mixture stand at room temperature for 20 to 30 minutes or until slush consistency. Spoon about 1/2 cup slush mixture into each serving glass; pour 1/4 cup of the club soda over each. Garnish with additional mint leaves, if desired. Yield: 15 3/4 cups Typed d in MMformat by cjhartlin@msn. Com
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