Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook!). Drain and cool. Mix all ingredients together and chill before serving.

Exchanges: Fat Exchange - 1 Starch Exchange - 1 Calories - 133 Calories from Fat - 55 Total Fat - 6g Saturated Fat - 1g Cholesterol - 59mg Sodium - 183mg Carbohydrate - 15g Dietary Fiber - 2g Sugars - 3g Protein - 3g

Do you have a basket of decorated Easter eggs sitting on your kitchen counter? Why not put these hard-boiled beauties to good use in one of this week's healthy recipes. Today's recipe is from the cookbook Southern-Style Diabetic Cooking.

N: Serving size: 1/2 cup. For a nice change of pace, try making potato salad with other root vegetables, such as turnips or rutabagas.

You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-Ada-Order (1-800-232-6733).

Mc Formatted using Mc Buster 2.0d & Snt by Barb at Possum Kingdom on 4/13/98

salad with other root vegetables, such as turnips or rutabagas.