Combine all of the ingredients in a food processor or blender and process until smooth. Transfer the sauce to a covered container and chill for at least 24 hours to develop the flavor. Serve drizzled over chilled cooked shrimp, or warm the sauce and toss with hot pasta.

Tabasco(R) of McIlhenny Co., Avery Island, La 70513

basil in a sprightly sauce for cold cooked shrimp, salmon, carpaccio, or pasta.