Thoroughly combine all iongredients except ham and cheese. On a sheet of wax paper, press mixture into a 9 X 12-inch retangle.
Layer sliced ham on meat, then cheese. Roll up, starting at narrow end. Seal ends to form loaf. Place seam side down in loaf pan, 9 X 5 inches. Roast 30 to 35 minutes on High Mix or until inter- nal temperature reaches 155 F. Cover and allow to stand 5 to 10 minutes.
Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound. Net> on Jul 16,