Combine first nine ingredients in large saucepan. Bring to a boil. Cover. Simmer slowly about 1 1/2 to 2 hours until beans are tender. Discard bay leaf.

Add raw shells. Simmer until tender, about 10 minutes. Stir occasionally. If f too thick, add water. Makes about 6 1/2 cups. Typed in MMformat by cjhartlin@msn. Com