Stir together vinaigrette and lime juice. Place cheese sliced in a 13x9 inch baking dish; drizzle with 1 cup vinaigrette mixture, and set remaining vinaigrette mixture aside. Let cheese stand 20 minutes.

Slice top one-fourth off bread loaf. Scoop out bread, leaving a 1 inch thick shell. (Reserve top and center for other uses.) Place shell on a baking sheet, and brush inside evenly with 1/2 vinaigrette mixture.

Bake at 400 °C F for 12 to 15 minutes or until golden; cool. Line bread bowl with lettuce. Fill with tomato and cheese; top with bacon. Serve with remaining vinaigrette mixture. Note: For vinaigrette, Paul Newman's olive oil was used. Yield: : 4-6 servings. Typed in MMformat by cjhartlin@msn.com