Salt and Pepper to taste Potatoes optional

This is a real family favorite given to use by Carole's cousin, Beverly. We always add potatoes, because it makes such great gravy. Also, you can try it over rice or pasta because it is equally good.

Preheat oven to 350 degrees. Cut meat into bite size pieces

In a large skillet, saute the onions, celery, garlic in oil until slightly browned, strain the oil and set aside. Toss the meat in flour and saute in skillet until browned. Remove meat into a casserole dish and combine with the onions, celery, garlic mixture. Combine 1 1/2 C. of water and 1 1/2 C. red wine with remaining ingredients; add to casserole and bake for 30 minutes. Check occasionally, if too thick add liquid, if too thin add flour. You can add cubed potatoes to create a heartier dish. Serves 6.