Eggs; hard cooked; peeled, carefully sliced in half
1/2 Tasse
mayonnaise
1/4 Tasse
sour cream
1 Esslöffel
dijon mustard
1 Esslöffel
Prepared white horseradish
8 x ca. 30 g
Bacon; cooked crisp; drained, crumbled fine
4
Scallions coarsely chopped
die Zubereitung:
Put egg yolks into a small bowl and mash them with the back of a spoon. Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture is smooth, stir in bacon and scallions. Taste for seasoning. Using two spoons, stuff egg whites with the yolk mixture.
