cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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Double Decker Cheeseburger
Zutaten für	Menge anpassen
die Zutaten:
37 1/2 x ca. 450 g	Beef Patties Fz
10 1/3 x ca. 450 g	Cheese Amer/Slice
1 x ca. 30 g	Pimentos 7 Oz
4 x ca. 450 g	lettuce fresh
1 x ca. 30 g	onions dry
1 x ca. 30 g	onions dry
100	Bun Hambgr 13OZ #102
1 Teelöffel	Pepper Black 1 Lb Cn
2 x ca. 450 g	Relish Pickle Sweet
4 x ca. 450 g	Salad Dressing #2 1/2
3 1/8 x ca. 450 g	Pickle Cucumber Sweet
1 Teelöffel	paprica ground
die Zubereitung:
Temperature: 350 F. Griddle 1. Prepare 2 Recipes Variation 2. 2. Grill 3 1/2 Minutes Or Until Browned; Turn; Grill On Other Side 3 1/2 Minutes. After Patties Are Turned, Place 1 Slice Cheese On Each Pattie. Continue To Grill Until Cheese Melts. 3. Prepare 1 Recipe Of Tartar Sauce (Recipe No. O01300). Slices Of Each Bun With 1 Tbsp Tartar Sauce, 1 Tbsp Lettuce And 2 Slices Pickle.Place A Cheeseburger On Top Of Both Bottom And Middle Slices Of Bun; Place 1/2 Tsp Finely Chopped Onions On Top Of Cheeseburger. Assemble Layers; Cover With Top Of Bun. Note: 1. In N Step 1, Charbroiler May Be Used. Follow Manufacturer's Directions For Preparation. To Figure 3). 3. In Step 2, Buns May Be Toasted. 4. Use 4 Lb (1 Gal) Finely Shredded Lettuce (4 Lb 5 Oz A.P), 3 Lb 2 Oz Dill Pickles, Drained, Sliced Crosswise (4 Lb 13 Oz A.P.), 12 Oz ( 2 1/4 Cups Finely Chopped Onions ( 13 Oz A.P.).

Anmerkungen zum Rezept: