| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Butter or margarine, softened |
| 3 x ca. 30 g | Pkg. cream cheese, softened |
| 1 Tasse | flour |
| 1 Teelöffel | Butter melted |
| 3/4 Tasse | brown sugar |
| 1 gross | Or 2 sm eggs |
| 1 Teelöffel | vanilla |
| 1/2 Tasse | pecans chopped |
|
the Mrs. T's Tart Tamper
This is the tassie recipe from the back of the Mrs. T's Tart Tamper I got at Lechter's (discount housewares store). The tamper is only $2.89 and well worth it! It makes perfect little tarts quickly every time. Oh, and you'll need a mini-muffin pan or two. (My nieces and nephews love the little bite sized cranberry nutbread gems I bring for them at Thanksgiving.)
Tassie Dough
Mix butter and margarine well, then add flour and mix to a soft dough. Chill at least 1 hour or overnight.
Pecan Tassie Filling
Fill tarts with chopped nuts 'til about 1/2 full. Mix other ingredients and spoon on top of nuts, so that tarts are now about 3/4 full. Bake at 350 F for 15 minutes, then at 250F for 30 minutes, or
|
|
Anmerkungen zum Rezept:
|
