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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 x ca. 30 g | Pasta (preferably vermicelli |
| 1/2 Tasse | ricotta cheese |
| 1/2 Tasse | yogurt plain |
| 1 Esslöffel | Margarine softened |
| 2 | cloves garlic minced |
| 1/2 Tasse | Chopped Walnuts (about 2 oz) |
| 1/4 Tasse | Grated Parmesan cheese (1 oz |
| 1/2 Tasse | parsley fresh, chopped |
| 1 Esslöffel | basil chopped, fresh |
| 1/2 Teelöffel | black pepper |
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Garnish: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
Boil a large pot of water; cook pasta until al dente.
While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients.
When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately. Variations: - when sauce is tossed with pasta, add steamed vegetables such
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