2 cups Cherry Tomatoes Garnish: chopped scallion, optional Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets.

In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 ~ 6 Servings Variations: - add more red pepper to taste

steamed vegetables, especially on green beans, broccoli, or cauliflower - make extra dressing to refrigerate and serve later on