Hot pepper, such as jalapeno or Scotch bonnet, seeded
1 Esslöffel
allspice gound
1 Teelöffel
thyme dried
1/2 Teelöffel
nutmeg ground
1/2 Teelöffel
Cayenne (or to taste)
2 Esslöffel
lime juice fresh
die Zubereitung:
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
