Place all ingredients in a 1-gallon zip-top plastic bag; seal bag, and shake until well blended. Spoon spiced coffee mixture into air tight containers. Yield: 6 cups Note: To brew coffee, measure coffee mixture as for plain coffee grounds; brew according to the manufacturer's directions (about 5 calories per 1-cup brewed coffee). Note #2: I used the rinds of 4 oranges and dried them in the microwave at 30% power on a rack for one hour.