ds Hot pepper sauce 1 1/2 c Alaska king crab, cooked 1 cn Artichoke hearts, cooked Buttered croutons In 1-1/2 quart shallow baking dish, combine soup, wine, mustard, and hot pepper sauce; add crab meat and artichoke hearts. Bake at 400 degrees for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more.
