ds Ground cardamon ds Ground coriander 1 c Diced apple 3 c Cooked rice In large heavy pan, brown lamb in shortening, pour off fat. Add soup, onion, water, garlic and seasonings; cover. Cook over low heat 1-1/2 hours or until tender; stir occasionally. Add apple the last five minutes; serve with rice. Garnish with chopped chutney, toasted coconut, raisins.