ds Ground ginger 3 tb Butter 1 cn Cream of chicken soup 1 cn Chicken broth 1 1/2 cn Water 1 c Cabbage, shredded 1 c Chopped fresh spinach 1 ts Soy sauce In saucepan, cook celery, and onion in butter with ginger until vegetables are tender. Stir in soups and water. Add remaining ingredients.
