pn Pepper 2 lb Round steak (1" thick) 2 tb Shortening 1 cn Vegetable Soup 1/2 cn Water 1 c Sliced onion Combine flour and seasonings; pound into steak with meat hammer or edge of heavy saucer. In large frying pan, brown steak in shortening; pour off fat. Add remaining ingredients. Cover, cook over low heat 1 hour 15 minutes or until tender. Stir occasionally.