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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 | Head Iceberg Lettuce; torn into bite-sized pieces |
| 1/2 x ca. 450 g | Spinach; washed and torn into bite-sized pieces |
| 4 | Hard-Boiled Eggs; peeled and chopped |
| 1 Bund | green onions chopped |
| 3 Tasse | Chicken Breast; cooked and diced |
| 12 Scheibe | Bacon; diced and crisply fried; drained well |
| 6 x ca. 30 g | Blue cheese crumbled |
| 2 Tasse | Celery finely chopped |
| 1 1/2 Tasse | sour cream |
| 1 1/2 Tasse | mayonnaise |
| 2 Teelöffel | vinegar |
| 1/2 Teelöffel | Dill |
| 1 Tasse | swiss cheese grated |
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In a 10 x 13" casserole dish, layer half of the lettuce, spinach, eggs, green onions, chicken, bacon, blue cheese and celery. Combine the sour cream, mayonnaise, vinegar and dill; spread half on top of the salad, then repeat the layers with the remaining ingredients, ending with the dressing. Sprinkle on Swiss cheese, cover and refrigerate overnight, or at least for several hours.
Shadow Zone Iv - Stinson Beach, Ca
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