Wipe ribs with moist towel or with damp paper towels. Place ribs in single layer in a shallow roasting pan. Roast ribs at 450F for about 20 minutes, turning once. Prepare basting sauce. Mix all ingredients together. Remove ribs from oven. Brush ribs with sauce on both sides. Return to oven. Bake at 450F for about 20 minutes longer or until ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400F for the last 10 minutes of baking time.

for ground meat patties. For higher flavor you may wish to add 2 tablespoons red wine to basting sauce.

Natalie Webber a4gy@jupiter. Sun. Csd. Unb. Ca

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