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| 3 x ca. 450 g | Chicken breasts |
| 1/3 Tasse | flour |
| 1 Packung | Onion soup mix |
| 3 | carrots peeled, sliced |
| 3 | Stalks Celery;slice on angle |
| 1 Dose | Mushrooms;drained -optional |
| 1/2 Tasse | sherry |
| 1 Dose | Cream of Chicken Soup chicken cream soup |
| 1 | Paprika on top |
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Oil large skillet dish. Dredge Chicken in flour and place in dish. Sprinkle onion soup mix over top. Place sliced vegetables on soup mix. Combine sherry and cream soup. Spread over chicken and vegetables. Dot with paprika. Cover with foil and bake at 350 F for at least 1 hour and 15 minutes.
Serves: 4
Recipes from Virginia's Favorite Cookbooks.
this one from A Southern Lady's Spirt.
From Dolly to Joni's Kitchen.
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