Heat oven to 350~. Line a jelly-roll pan w/foil. Lightly grease a rack to fit in pan. Mix chicken rub ingredients in a small until blended. Rub all over chicken. Tie legs together w/string. Place chicken breastside up on rack in roasting pan. Roast 1 hr., or until drumsticks move easily and juices run clearn when thigh is pierced. Let stand at least 5 mins. Before carving.