Milk Heat oven to 375 deg. In large bowl stir together 2 c. Flour and 1/4 tsp. Salt. Cut in 2/3 c. Butter until crumbly; with fork mix in water. Divide dough into 2/3 and 1/3 portions. Set aside 1/3 dough. Roll 2/3 dough into 14" circle 1/8" thick. Gently fit into 3-qt. Deep dish casserole;>> set aside. In large bowl combine all filling ingredients; set aside. In 2-qt. Saucepan melt 3 tbsp. Butter; stir in 3 tbsp. Flour. Cook over med. High heat, stirring ocassionally until hot and bubbly (3 to 4 min.). whisk in half-and-half, chicken broth, 1/2 tsp. Salt and pepper. Continue cooking, stirring occasionally, until sauce thickens (3 to 5 min.). Stir hot sauce into filling; spoon into prepared pie crust. Roll reserved 1/3 dough into 10" circle 1/8" thick. Place on top of pie. Flute edges to seal. Makes 3 small slits in top crust; lightly brush top crust with milk. Bake for 50 to 60 min. Or until golden brown. >>> Tip:12x8" baking pan can be used for 3-qt. Casserole. Roll 2/3 dough into 18x14" rectangle. Roll reserved 1/3 dough into 13x9" rectangle.
