Pan: 18 By 24-Inch Roasting Pan Temperature: 325 F. Oven

1. Sprinkle Roasts With Pepper.

2. Place Fat Side Up In Pans, Without Crowding.

3. Insert Meat Thermometer Into Center Of Thickest Part Of Main Muscle. Do Not Add Water. Do Not Cover.

4. Roast 2 To 3 Hours, Depending On Size Of Roast (See Note 1), To Desired Degree Of Doneness.

5. Let Stand 20 Minutes Before Slicing.

Estimate Cooking Time. In Step 4, Allow About 20 Minutes Per Pound For Medium; About 18 Minutes Per Pound For Rare.

Or More.

Rare; 160 F. - Medium; And 170 F. - Well Done. Internal Temperature Will Rise About 10 F. During 20 Mimutes Standing Period.

1 Hour 45 Minutes On High Fan, Closed Vent.