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Garden Cottage Cheese Salad
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
10 x ca. 450 g	Cottage Cheese 5 Lb
8 x ca. 30 g	Onion Green Fresh
1 1/2 x ca. 450 g	celery fresh
4 x ca. 450 g	cucumbers fresh
4 x ca. 450 g	lettuce fresh
1 x ca. 450 g	Pepper Swt Grn Fresh
1 x ca. 450 g	Radish Red Fresh
8 x ca. 30 g	Salad Dressing #2 1/2
1 x ca. 30 g	Salt Table 5LB
die Zubereitung:
1. Trim, Wash, And Prepare Salad Vegetables As Directed On Recipe No. MG0100. 2. Combine Vegetables; Toss Lightly. 3. Combine Cottage Cheese, Salt, And Salad Dressing; Add Vegetables To Cottage Cheese; Mix Well. 4. Place 1 Lettuce Leaf On Each Serving Dish; Add Salad Mixure. Cover; Refrigerate Until Ready To Serve. Diced, Unpared Cucumbers. 1 Lb 1 Oz Fresh Radishes A.P. Will Yield 1 Lb Chopped Radishes. 10 Oz Fresh Green Onions A.P. Will Yield 8 Oz Finely Chopped Green Onions. 2 Lb 1 Oz Fresh Celery A.P. Will Yield 1 Lb 8 Oz Dice Celery. 1 Lb 4 Oz Fresh Sweet Peppers A.P. Will Yield 1 Lb Finely Chopped Peppers. 4 Lb 5 Oz Fresh Lettuce A.P. Will Yield 4 Lb Trimmed Lettuce. 2. In Step 2, 1 Oz (1/3 Cup) Dehydrated Onions And 2 1/2 Oz (2 Cups) Dehydrated Green Peppers May Be Used. See Recipe No. A-11. 3. In Step 3, 1 2/3 No. 10 Cn Canned Dehydrated Cottage Cheese May B Be Used. Rehydrate According To Instructions On Container.

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