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| 1/3 Tasse | graham cracker crumbs |
| 3 Esslöffel | sugar |
| 2 Teelöffel | Molly McButter |
| 3 x ca. 30 g | Pkg. vanilla pudding & pie filling mix |
| 1 1/2 Tasse | skim milk evaporated |
| 1/2 Tasse | skim milk |
| 1/3 Tasse | sugar |
| 1 Teelöffel | Molly McButter |
| 1/2 Teelöffel | vanilla extract |
| 1/3 Tasse | Fat-free sour cream |
| 3 gross | Bananas sliced |
| 1/4 Tasse | graham cracker crumbs |
| 2 Esslöffel | sugar |
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In small bowl, combine ingredients for bottom layer, mix and sprinkle evenly over bottom of 9" pie plate sprayed with nonstick cooking spray. Set aside.
In medium saucepan, combine pudding mix, evaporated milk, skim milk, sugar and Molly McButter. Stir over medium heat until pudding comes to a boil. Remove from heat and add vanilla and sour cream. Mix with electric mixer until smooth and creamy. Add sliced bananas and spoon mixture into pie plate.
Combine ingredients for topping and sprinkle over top. Chill to set.
Calories per serving: 243. Fat per serving: Less than 1 gram.
Doris Cross.
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