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| 1 Packung | Uncle Ben's Long Grain & Wild Rice Blend (36 oz) |
| 3 ca. 1 Liter | water |
| 1/4 Tasse | margarine or butter |
| 1 1/2 Tasse | cooking oil |
| 1 Tasse | lemon juice |
| 3 Tasse | Tomatoes, fresh, diced |
| 1 1/2 Tasse | green pepper diced |
| 1 1/2 Tasse | Cucumber, pared and diced |
| 1 Tasse | Parsley, fresh, finely chopped |
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1. Cook rice in water with margarine or butter according to package instructions, for 20 minutes.
2. Transfer rice and remaining liquid to shallow pan, cover and chill.
3. Fold in remaining ingredients. Chill before serving.
Portions: Approximately 50 1/2-cup (No. 8 Scoop)
Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and Converted Brand Rice From Recipe cards provided by Uncle Ben's Converted Brand Rice.
larry. Bibich@dwarp. Com
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