Loaf French bread, about 18" cut in half lengthwise
1 klein
Red onion; thinly sliced, about 1 cup
2 Tasse
spinach leaves fresh
4 x ca. 30 g
Provolone cheese; thinly sliced
4 x ca. 30 g
Mozzarella thinly sliced
4 x ca. 30 g
Ham thinly sliced
1 klein
Yellow bell pepper; cut into thin rings
die Zubereitung:
Combine cream cheese, mustard, garlic, and pepper; spread on cut sides of bread. Top with red onion, pressing lightly into cheese mixture. Arrange 1 cup of spinach leaves on bottom half of bread; layer cheeses and meats on top of spinach. Top with bell pepper and remaining spinach. Close with top half of bread. Cut loaf into 6 servings.
