Open a bag of frozen hash browns. Prepare the amount you need and while they are browning, dice and saute a little fresh onion in a bit of olive oil and a dab of butter until onions are limp. Or Micro Warm a small jar of Cheez Whiz per label directions. Or dice up some boiled ham. Or warm up a can of Campbell's Chili Beef Soup, diluted just to spooning consistency with a little V-8 juice. Or dice up some fresh tomato. Or for extra crispy, pat down with back of spatula in extra oil or butter until browned to your liking. Or for "steamed", add a few spoons of water just around edge of browning potatoes and put a lid on them to let them "steam" a few minutes until soft.
