Swirl vegetabl oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together.Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): Hot Effort: Average
Wu's Garden Comments: Wilshire Blvd, Los Angeles Comments: Wine: White Dry