Use for cooking seitan - or whatever. It can be reduced by boiling and thickened with flour and water, or arrowroot, and used as a gravy. From Paul Savard's "Pure & Simple" food store, 274 Glen St., Glens Falls, Ny 12801 Formatted by Jim Kessler RBFV65A

D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80ss