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| 2 1/2 Tasse | flour |
| 3 | Eggs lightly beaten |
| 1 Tasse | mayonnaise |
| 1 Tasse | sugar |
| 2 Tasse | carrots grated |
| 2 Teelöffel | vanilla extract |
| 1 Teelöffel | baking powder |
| 1 Teelöffel | Baking soda |
| 1 Esslöffel | cinnamon |
| 1 Teelöffel | salt |
| 2/3 Tasse | raisins |
| 1 Tasse | Walnuts or pecans, chopped |
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Directions: Preheat oven to 350F, grease 2 9x5 loaf pans
Blend all ingredients in mixing bowl until thoroughly combined. Divide batter between two prepared loaf pans. Bake 1 hour. Let cool 10 minutes, then remove from pans.
zucchini for carrots.
Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and 1/2 c finely chopped celery for carrots.
Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted almonds for walnuts. Omit cinnamon and raisins.
Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c chopped red bell pepper and 1/2 c chopped green bell pepper fro carrots. Substitute 1/2 c chopped celery for raisins. Add 2 T sweet pickle relish.
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