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| 2 x ca. 450 g | Smoked venison sausage |
| 1 klein | Onion Thinly Sliced |
| 14 1/2 x ca. 30 g | Can stewed tomatoes |
| 1 Teelöffel | Dried whole oregano |
| 1/4 Teelöffel | pepper |
| 4 mittel | Potatoes thinly sliced |
| 4 mittel | carrots thinly sliced |
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lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and drain well, reserving drippings in skillet. Saute onion in drippings; drain well, and discard drippings. Combine onion, tomatoes, oregano, and pepper in skillet. Simmer until thoroughly heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with carrots. Sprinkle sausage over carrots; spoon tomato mixture over sausage. : Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8 servings.
sausage, if desired.
Ann Temple Keuhler of Texas, in December, 1987 "Southern Living". Typos by Jeff Pruett.
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