1. Make cake by box directions. In a Tube Cake Pan. 2. Slice about 1 inch off top of (cooled) cake. 3. Tunnel out center of cake , leaving "walls" about 3/4" thick. 4. Beat creme cheese and lemon until smooth, add sweet condensed

cake back on. Cover with Cool Whip. 7. Garnish with strawberries.

Watertown Ny 315-786-1120 Recipe was relayed to me by my friend Anna Byrne, Natchez, Mississippi