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| 2 | Wild ducks |
| 1 | Orange [sliced] |
| 1 | Apple [sliced] |
| 2 Esslöffel | oil |
| 2 Esslöffel | brown sugar |
| 1/4 Tasse | Worchestershire sauce |
| 3/4 Tasse | catsup |
| 2 Esslöffel | lemon juice |
| 1/2 Tasse | Onion [grated] |
| 1/2 Teelöffel | paprika |
| 1/4 Tasse | white vinegar |
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1) Rince the ducks and pat dry inside and out, then stuff the duck's cavities with the sliced fruit. Rub them with the oil and place them in a baking dish...
2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks...
3) Bake, tighly sealed with foil, in a 325° oven for 2 hours or `til tender, then bake uncovered `til browned...
"Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by Fred Goslin in Watertown Ny on Cyberealm Bbs. Home of KookNet at (315) 786-1120
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