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| 7 x ca. 30 g | Camembert; rind removed |
| 4 x ca. 30 g | Cream cheese; cut in chunks at room temperature |
| 1 Esslöffel | lime juice fresh |
| 2 Esslöffel | Finely chopped walnuts toasted Additional finely chopped walnuts |
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Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts.
Serve with toasted baguette slices and crudities like endives and red pepper strips.
If Camembert is very strong, increase amount of cream cheese.
Serves: 4
MacLellan
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