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| 1 Esslöffel | olive oil |
| 1 gross | Onion Thinly Sliced |
| 2 Esslöffel | Chopped fresh rosemary, or 1 teaspoon dried rosemary, crushed |
| 1/4 Teelöffel | salt |
| 1/4 Teelöffel | black pepper freshly ground |
| 12 Scheibe | French bread baguette, 1/2 inch thick, (2 to 3 inches in diameter) |
| 1 1/2 Esslöffel | dijon mustard |
| 1 1/2 Tasse | Sargento Fancy Supreme Shredded Swiss Cheese |
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In large skillet, heat oil over medium-high heat; add onions. Cook 5 minutes, stirring occasionally. Reduce heat to medium-low; continue cooking onions 15 minutes or until browned and very tender, stirring frequently. Stir in rosemary, salt and pepper; remove from heat. Spread bread slices evenly with mustard; top with Swiss cheese. Divide onion mixture evenly over cheese. Place on foil-lined baking sheet; bake at 425°F 10 minutes or until cheese is melted.
12 appetizers.
Nutrition Information Per Serving: Calories 97 Protein 5 g. Carbohydrate 6 g. Fat 5 g. Cholesterol 15 mg. Sodium 154 mg. Calcium 137 mg.
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