Instructions:

Bring all ingredients to room temp and add to breadmaker, in order. Select "white bread, manual" and press Start. When machine beeps at end of second knead, remove dough. (At this point, the mixture may be refrigerated overnight for use the next day.)

Put into pans in any desired shape. Let rise again, then bake at 350 degrees for 15 minutes for clover leaf rolls, 30 minutes for rolls in a circle in a pan.

John's comments: I have no clue why these are called "Jiffy Rolls", as they take about 4 hours to make!

Sylvia's comments: these are your basic slightly-sweet dinner rolls. Not particularly exciting to me, but the folks I served them to raved over them. I wished I'd shaped them into cloverleaves after they were done; I'll do that next time. To divide the dough, I used a sharp knife to cut it into fourths, then cut each fourth into halves and then thirds. Pulling it apart evenly would have been impossible. I worked on waxed paper and didn't have to use any additional flour at all.

moderator at net/node 004/005, Internet sylvia. Steiger@lunatic. Com