Title: Crustless Jalepeno Quiche Categories: budget, cheese/eggs, Non Pc, Stone 9x13 Yield: 24 servings

Title: Honey Nut Crunch Bars Categories: bars, budget, Stone 9x13 Yield: 24 servings

1) Grease a 9-inch square pan. 2) Put butter, honey, bronw sugar and cinnamon into a 3-quart saucepan. Stirring constantly, bring to a boil over med. Heat, then boil 1 min. Remove from heat. Stir in vanilla. 3) Add noodles and gently stir (fold) until coated. Stir in nuts. 4) Scrape mixture into prepared pan. Cover with waxed paper and press into an even layer. Remove paper. Let t stand at least 1 hour before cutting bars with large heavy knife. Per Bar: 182 cal, 2 g pro, 21 g car, 11 g fat, 7 mg chol with butter, 0 mg chol with margarine, 82 mg sod.

formatted by Sarah Gruenwald sitm@ekx. Infi. Net