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| 1/2 Tasse | margarine |
| 1 Tasse | sugar |
| 2 | eggs |
| 2 Tasse | flour |
| 2 Teelöffel | baking powder |
| 1 Teelöffel | Baking soda |
| 1 1/2 Teelöffel | salt |
| 1 Dose | Crushed pineapple; undrained |
| 1 Tasse | Mashed bananas |
| 1/3 Tasse | orange juice |
| 1 Tasse | Nuts chopped |
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Cream margarine and sugar until light and fluffy. Add eggs and beat well. Sift together flour, baking powder, baking soda and salt. Stir into creamed mixture and add pineapple, bananas and orange juice. Stir well. Add d nuts. Spoon batter into muffin tins lined with paper cups, filling 3/4 full. Bake at 350 degrees F. for 35 to 40 minutes.
Sue Klapper, Prodigy
Judi's Note: This does not specify what size can of pineapple to use, but my guess is the small 8-oz can would work very well.
From the Mm database of Judi M. Phelps. Jphelps@slip. Net or jphelps@best. Com
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