sesame seeds, kosher salt, or minced onion, or whatever!

1. Add all ingredients for the dough except the barley malt syrup in the

2. At the end of the cycle, remove the dough from the machine. Preheat th

3. While the water comes to a boil, divide the dough into 8 pieces. Roll

4. Add the malt syrup to the boling water. Lower the bagels a few at a ti

I couldn't find barley malt syrup, so I used molasses. It seems to wor

I make 4 bagels out of this recipe, instead of 8. They seem to be the

Enjoy!

Greg Larkin greg@Viewlogic.Com