pn Pepper 1/2 cn Water 1/2 c Canned tomatoes 2 ts Soy sauce 1 lg Green pepper cut in strips 1 tb Cornstarch Cooked rice In frying pan, brown steak in shortening; pour off fat. Sprinkle with Pepper. Add soup, water, tomatoes, soy sauce and green pepper. Cover; cook over low heat 30 minutes or until tender. Stir occasionally. Mix cornstarch and 2 tablespoons water until smooth. Gradually stir into sauce; cook; stir until thickened. Serve over rice.