ds Rosemary, crushed 2 tb Butter 10 oz Spinach, cooked & drained 1/2 c Cooked rice 1/4 c Chopped toasted almonds 1 tb Lemon juice 6 Flounder fillets 1 cn Cream of mushroom soup 1/3 c Water ds Paprika In n saucepan, cook onion in butter with rosemary until tender. Add spinach, rice, almonds and lemon juice. Heat; stir occasionally. Place 1/4 cup mixture on each flounder fillet. Roll, secure with toothpicks, arrange in shallow baking dish. Bake at 350 degrees for 20 minutes. Meanwhile, blend soup, and water; pour over fish, stirring around sides. Back 15 minutes more or until done. Stir sauce before serving; sprinkle with paprika.

Knox On n 09-11-94 94