Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven

1. Sift Together Flour, Sugar, Salt, Baking Powder, And Milk Into Mixer Bowl.

2. Add Shortening And Water To Dry Ingredients; Beat At Low Speed 1 Minute Until Blended. Scrape Down Bowl; Continue Beating 2 Minutes.

3. Combine Eggs, Water, And Vanilla. Add Slowly To Mixture While Beating At Low Speed. Scrape Down Bowl. Beat At Medium Speed 3 Minutes.

4. Pour 1 Gal (About 7 Lbs 7 Oz) Batter Into Each Greased And Floured Pan.

5. Bake 25 To 30 Minutes Or Until Done.

6. Cool; Frost If Desired. Cut 6 By 9.

Oz (2 3/4 Cups) Canned Dehydrated Egg Mix With Dry Ingredients. See Recipe No. A-8. In Step 3, Increase Water To 2 Lb 8 Oz (4 1/4 Qt).