1 1/2 c unsweetened apple cider 1/3 c firmly packed brown sugar 10 whole cloves

1 3 inch

Waffles: Combine flour, sugar, baking powder, cinnamon, salt and ground cloves in a bowl.. Beat egg whites ( at room temperature) at high speed of

an electric mixer until stiff peaks form. Set aside.

Combine yolks, milk and oil in a large bowl. Beat at medium speed of an electric mixer until well blended. Add flour mixture, stirring just until moistened. Stir in apple. Gently y fold egg whites into flour mixture.

Coat waffle iron with cooking spray. Allow waffle iron to preheat. Pour 1/4 cup pf batter per waffle onto hot waffle iron. Bake about 5 minutes or until steaming stops...

Cider Syrup: Combine all ingredients in a small, heavy saucepan. Place over medium heat and cook for 20 minutes or until reduced to 3/4 cup...Discard

cloves and cinnamon stick....Makes 3/4 cup..