Melt the butter in a small saucepan. It should be warm, but not bubblin

2. Combine the lemon juice and water in a small sauce pan. Bring to a simm

3. Meanwhile, place one egg and the yolks of the other two in a smallish s

4. Set the yolk mixture over moderately low heat and whisk in the hot lemo

5. Immediately start beating in the warm butter by driblets, to make a thi

6. Taste carefully for seasoning, adding salt, pepper, and more lemon juic

Author's Notes: Few small things seem to impress dinner guests more than a good Holland

This sauce is really so easy to make, you should leave it to the last m

Difficulty : easy to moderate. Precision