2 x small zucchini and/or summer squash, bias sliced into 1/2" thick

square pieces (1/2 cup) Place mushrooms, zucchini or summer squash and red pepper in plastic bag set in deep bowl.

For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over veggies in bag. Seal bag. Marinate vegetables in fridge for 8 hrs or overnight, turning bag occasionally.

To serve, pour veggies and marinade into serving dish. Serve with toothpicks. Makes 8 (2/3 cup) servings.

Per serving: 23 calories, 1 g protein, 3 g carbohydrates, 1 g fat, 0 mg cholesterol, 19 mg sodium, 188 mg potassium.