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| 250 Milliliter | red wine |
| 150 Milliliter | soy sauce |
| 15 Milliliter | Rosemary leaves; crushed |
| 15 Milliliter | black pepper fresh |
| 4 | Cloves garlic crushed |
| 1 | Half leg of lamb; butterflie |
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Mix together all of the ingredients except the lamb. Place the lamb in
2. Pour most of the marinade over the lamb. Swish the lamb around and get
3. Start a fire in the grill and get the coals very warm but not flaming.
4. After 10 minutes on the second side, start checking for doneness. Contr
Author's Notes: This is the best recipe I have ever had for lamb. It really brings out
For the meat, you need a half leg of lamb which has been butterflied.
Difficulty : easy. Precision
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