Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com.

doubled the recipe to have planned-overs for a meatless Friday in Lent.

This was a very easy meal that took 20 minutes from start to finish! Very tasty too.